Products
Products
Low Acidity:Minimal impact on food pH.
Excellent Buffering Capacity:Maintains stable pH (2.5–3.0).
Non-Hygroscopic:Resists moisture absorption.
Enhances Flavor & Texture:Adds smooth tartness and improves powder set.
Products Description of Adipic acid CAS#124-04-9
Adipic acid is a low-acidity, nonhygroscopic food acid with strong pH 2.5–3.0 buffering capacity. It delivers smooth tartness, enhances grape flavor persistence, and inhibits fruit browning, making it ideal for dry powdered foods and gelatin products.
Product Applications of Adipic acid CAS#124-04-9
Parameters
Safety Information
Learn More →
Send Us Your Inquiry Today

To view the current overseas warehouse inventory list or obtain a tailored logistics solution, please contact us via the form on our official website or by email.


