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Safe & Approved Preservative:Non-toxic within recommended dosage, easily metabolized and eliminated, with ADI < 5 mg/kg body weight.
Strong Antimicrobial Activity in Acidic Media:Effectively inhibits yeast and microorganisms at low pH, ideal for acidic foods and beverages.
Wide Food Industry Application:Suitable for soft drinks, juices, jams, soy sauce, margarine, chewing gum, and confectionery products.
Efficient Preservation Performance:High lipophilicity enables rapid cell penetration to inhibit microbial enzymes and prevent spoilage.
Products Description of Sodium benzoate CAS#532-32-1
As a widely used food preservative, sodium benzoate is air-stable, hygroscopic, and naturally found in fruits and spices. It works best against microbes and yeast in acidic media, with little effect under neutral or alkaline conditions. Safe and non-accumulative within ADI limits, it is fully metabolized and excreted by the body. It is extensively applied in beverages, jams, sauces, margarine and confectionery for antimicrobial preservation.
Product Application of Sodium benzoate CAS#532-32-1
As an efficient acidic preservative (E211), sodium benzoate inhibits bacteria and fungi in beverages, jams, pickles, dressings, pharmaceuticals and cosmetics. It is also used in fireworks and rocket propellants for combustion and thrust generation, and needs cautious handling owing to impact sensitivity.
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