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Thermal & Chemical Stability:Maintains integrity under heat and chemical exposure.
Colloid Compounding Compatibility:Blends seamlessly with other colloids.
High Viscosity at Low Doses:Provides strong thickening with minimal use.
Natural Emulsifier & Water Holder:Offers emulsification and moisture retention in food applications.
Product Description of Tara Gum CAS#39300-88-4
Product Application of Tara Gum CAS#39300-88-4
Food Industry:Tara gum is widely used as a thickener, gelling agent and stabilizer. It is commonly applied in creams, fruit juices, clear beverages, dairy products, jams, jellies, candies, cheese and canned meat. It keeps food stable with uniform suspension and emulsification, and helps form good gel texture.
Industrial Field:Tara gum is also used in textiles, papermaking, printing and dyeing, and petroleum industries. It works as adhesive, thickener and emulsifier, and is used in the production of glue and paint.
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