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D(+)-Glucose CAS#50-99-7

  • D(+)-Glucose CAS#50-99-7
  • D(+)-Glucose CAS#50-99-7
  • D(+)-Glucose CAS#50-99-7
  • D(+)-Glucose CAS#50-99-7
  • D(+)-Glucose CAS#50-99-7

D(+)-Glucose CAS#50-99-7

Biologically Active Form of Glucose: D(+)-glucose is a biologically active stereoisomer of glucose, making it directly utilizable by living organisms.


Versatile Molecular Forms: It exists in both open-chain (acyclic) and ring (cyclic) forms, with α- and β-isomers, providing flexibility in biochemical processes.


Primary Energy Source: D(+)-glucose serves as the main source of energy in the form of ATP for living organisms.


Naturally Occurring and Readily Available: It is found naturally in fruits and plants and is produced in animals through glycogen breakdown, ensuring wide accessibility and sustainability.


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product description

Product Description of D(+)-Glucose CAS#50-99-7

D(+)-glucose is also used therapeutically for fluid and nutrient replacement, available in forms such as glucose syrup and glucose powder. It can be produced through enzymatic hydrolysis of starch, with sources including sugarcane, sugar beet, corn (corn syrup), potatoes, and wheat. Today, large-scale starch hydrolysis is the primary method for commercial glucose production.


Product Application of D(+)-Glucose CAS#50-99-7

D(+)-glucose, also known as dextrorotatory glucose, is a biologically active stereoisomer of the glucose molecule, with the hydroxyl group (OH) on its bottom chiral carbon positioned to the right. The molecule can exist in both an open-chain (acyclic) and a ring (cyclic) form, with two isomers, α and β. It serves as the primary source of energy in the form of ATP for living organisms. Naturally occurring, D(+)-glucose is found in fruits and other plant parts in its free form, and in animals, it is produced through the breakdown of glycogen in a process called glycogenolysis.


Product Information

Parameters


Product Name:D(+)-Glucose
Synonyms:

D-Glucose-UL-12C6 (depleted of 13C);D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7;DEXTROSE,ANHYDROUS,GRANULAR,BIOTECHGRADE;DEXTROSE,ANHYDROUS,GRANULAR,REAGENT,ACS;DEXTROSE,ANHYDROUS

,GRANULAR,USP,EP,BP,JP;DEXTROSE,ANHYDROUS,ULTRAPURE;(3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;Cerelose 2001

CAS:50-99-7
MF:C6H12O6
MW:180.16
EINECS:200-075-1
Product Categories:

chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herba

lextract;D-glucose, Grape sugar;carbohydrate;Dextrins、Sugar & Carbohydrates;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;GChromatography;Inhibitors;Food Additives;Food additive , Sweeteners;Food&Beverage;

Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide; Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and Supplements-

Neural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;bc0001;50-99-7

Mol File:50-99-7.mol
Melting point150-152 °C(lit.)
alpha52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point232.96°C (rough estimate)
density1.544
bulk density630kg/m3
refractive index53 ° (C=10, H2O)
storage temp.room temp
solubilityH2O: 1 M at 20 °C, clear, colorless
pkapKa 12.43(H2O,t = 18,)(Approximate)
formCrystalline Powder
colorWhite
PH5.0-7.0 (25℃, 1M in H2O)
OdorOdorless
PH Range5.9
biological sourcewheat
optical activity[α]25/D +52.5 to +53.0°(lit.)
Water SolubilitySoluble
λmaxλ: 260 nm Amax: 0.03
λ: 280 nm Amax: 0.02
Merck144,459
BRN1281608
Stability:Stable. Substances to be avoided include strong oxidizing agents. Combustible.
InChIKeyWQZGKKKJIJFFOK-DVKNGEFBSA-N
LogP-2.490 (est)
CAS DataBase Reference50-99-7(CAS DataBase Reference)
NIST Chemistry ReferenceGlucose(50-99-7)
EPA Substance Registry SystemDextrose (50-99-7)


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